Premium Margaret River wines that are stirred by the Southern Ocean’s energy, creating a fine effervescence and adventurous character that can’t be found on land.

 
 

SOUTHBOUND

OF

MARGARET RIVER

This tour is perfect for those that want to explore the Southern (and often forgotten about) half of the Margaret River wine region, in the company of only their friends and family, whilst offering an unparalleled level of privacy!

Southbound of Margaret River Tour Gallery
Meet the NEW K4 Kia Carnival Platinum, fusing SUV-inspired design with an unstoppable attitude, the Carnival uses progressive styling that boasts an aesthetic like no other.

Meet the NEW K4 Kia Carnival Platinum, fusing SUV-inspired design with an unstoppable attitude, the Carnival uses progressive styling that boasts an aesthetic like no other.

Featuring a luxurious interior for eight, lavishly equipped with next-generation Kia technology, the Carnival allows passengers to travel in grand comfort and style!

Featuring a luxurious interior for eight, lavishly equipped with next-generation Kia technology, the Carnival allows passengers to travel in grand comfort and style!

The pioneering Subsea winemaking technique utilises the natural sway of the Southern Ocean to stir their wines. This allows secondary fermenting with yeasts
at a constant temperature in a pressured environment. During second fermentation, the wines

The pioneering Subsea winemaking technique utilises the natural sway of the Southern Ocean to stir their wines. This allows secondary fermenting with yeasts
at a constant temperature in a pressured environment. During second fermentation, the wines are immersed at a depth of 20m in the pristine marine environment off the coast
 of Augusta, where the Southern and Indian Oceans meet.
The energy of the ocean current keeps the yeast in suspension while the underwater pressure persuades the yeasts to release new flavour notes not available on land.

‘Rare Foods Australia’, are an innovative and sustainable Greenlip abalone practice. During this tour, you’ll have the opportunity to view live tanks and divers’ office where a team of expert divers work to ensure successful deployments and high-qua

‘Rare Foods Australia’, are an innovative and sustainable Greenlip abalone practice. During this tour, you’ll have the opportunity to view live tanks and divers’ office where a team of expert divers work to ensure successful deployments and high-quality harvests. You’ll also be able to observe the processing facility.

Here at ‘Glenarty Road’ they regeneratively grow seasonal and nutritious produce that is harvested daily. They cook with wood-fire, make from scratch, ferment, pickle, preserve, braise and bake, and collectively this creates an honest and wholesome

Here at ‘Glenarty Road’ they regeneratively grow seasonal and nutritious produce that is harvested daily. They cook with wood-fire, make from scratch, ferment, pickle, preserve, braise and bake, and collectively this creates an honest and wholesome food and wine experience, fresh from the farm to your table.

At the farm they believe in homestead style living, is to be sustainable, align with the seasons and respect nature. They make wines that are wild, creative and a true expression of place, and intentionally raise sheep, pigs and beef to use from top

At the farm they believe in homestead style living, is to be sustainable, align with the seasons and respect nature. They make wines that are wild, creative and a true expression of place, and intentionally raise sheep, pigs and beef to use from top to tail.

‘Wild Lot Distillery’ receives highly positive reviews, praised for its delicious craft gins, especially Fortuna Gin, and other spirits like the Mulberry gin and coffee liqueur. Reviewers highlight the friendly and passionate owners, Bec and Slade,

‘Wild Lot Distillery’ receives highly positive reviews, praised for its delicious craft gins, especially Fortuna Gin, and other spirits like the Mulberry gin and coffee liqueur. Reviewers highlight the friendly and passionate owners, Bec and Slade, who provide an authentic farm-to-bottle experience with a focus on sustainability and local ingredients.

Aerial shot of Voyager Estate

Our final stop includes a visit to Voyager Estate with its beautiful ‘Cape Dutch’ architecture, set amongst expansive, landscape designed gardens and vineyards.

‘Savour Voyager’ is a bespoke tasting designed around each guest. Hosted in the Wine Room at the Voyager Estate Cellar Door, each wine journey is thoughtfully tailored to guests’ preferences.

‘Savour Voyager’ is a bespoke tasting designed around each guest. Hosted in the Wine Room at the Voyager Estate Cellar Door, each wine journey is thoughtfully tailored to guests’ preferences.

The ‘Voyager Estate’ cellar door and surrounding buildings were inspired by the original Cape Dutch farmsteads of South Africa, and are complemented by the native landscape surrounding their vineyards.

The ‘Voyager Estate’ cellar door and surrounding buildings were inspired by the original Cape Dutch farmsteads of South Africa, and are complemented by the native landscape surrounding their vineyards.

tour brief

  • WHOLE DAY TOUR / 7 HOURS 

  • FOR BETWEEN TWO AND SIX GUESTS

  • BOTTLED WATER WILL BE PROVIDED AND PLEASE ADVISE OF ANY DIETARIES WHEN BOOKING THIS EXPERIENCE

 

PICK UP

  • PICK UP TIMES WILL VARY DEPENDANT UPON YOUR LOCATION, HOWEVER EXPECT THIS TO BE BETWEEN 9.30AM TO 10.00AM

AVAILABLE

  • MONDAY, WEDNESDAY, THURSDAY, FRIDAY SATURDAY

PRICE

2-3 PERSONS: $595.00 per person

4-6 PERSONS: $430.00 PER PERSON

TOUR TRANSPORT

  • LATE MODEL KIA CARNIVAL K4 PLATINUM OR SLI

LOCATION

  • MARGARET RIVER WINE REGION

Book Now

 what’s included

  • Pick up and drop off at your accommodation anywhere within the Margaret River wine region.

  • Adventure Down South of Margaret River, with a tour of ‘Rare Foods Australia’, an innovative and sustainable Greenlip abalone practice. Here we will delve into the concept of ocean cellaring wine, at 20m depths where the swell and tides allow the wine to mature perfectly. During the tour, you’ll have the opportunity to view live tanks and divers’ office where a team of expert divers work to ensure successful deployments and high-quality harvests. You’ll also be able to observe the processing facility. The tour concludes in their 'Ocean Pantry' where you will enjoy freshly cooked abalone and ocean cellared ‘Subsea Estate’ wines while enjoying views of the Augusta Boat Harbour.

  • A ‘Glenarty Road’ three course ‘Farm Feast’ lunch with paired wines beckons, where the food they cook follows the seasons and the changes that come with them. A boutique farm-to-table restaurant and winery based in Karridale, with a strong focus to make world-class wine, grow fresh seasonal produce & raise grass-fed meat. Their ‘Fathoms Cuvee’, a small batch sparkling wine in sealed bottles is delicately lowered ten fathoms into Flinders Bay, where the ebb and flow of the seabed naturally stir the lees for thirteen months, building layers of complexity and texture into the wine.

  • We then head to the boutique ‘Wild Lot distillery’ that is dedicated to crafting farm-fresh, small-batch spirits made with hand-picked botanicals, orchard fruits, and a commitment to sustainability.

  • Our final stop includes a visit to ‘Voyager Estate’ with its beautiful ‘Cape Dutch’ architecture, set amongst expansive, landscape designed gardens and vineyards. A bespoke tasting designed around you, 'Savour Voyager' is a hosted wine journey that is thoughtfully tailored to your preferences.  Hosted by knowledgeable Wine Guides, you’ll be taken through each pour with insights into their certified organic philosophy, as well as viticulture and winemaking. Your tasting is further elevated with a selection of paired snacks from our acclaimed Restaurant.